Viticultura tradicional
orgánica y sostenible
Organic and sustainable
traditional viticulture
orgánica y sostenible
Organic and sustainable
traditional viticulture
Vinos /
Single Vineyard Wine.
Pepín Blanco Godello 2024
Traditional, Organic & Sustainable Viticulture
Bodega: Casa Aurora.
Winemaking: Germán R. Blanco.
Viticulture: Germán R. Blanco.
Wine name: Pepín Blanco
Vintage: 2024
Vintage classi cation: Exceptional.
Bottling date: December 2025
Vineyards: San Esteban
Altitude: 680 m a.s.l.
Location: San Esteban del Toral
Region: High Bierzo
Sub-region: Boeza valley.
Soils: Clay
Exposure: South- west
Vineyard size: 3 ha.
Grape varieties: Godello.
Winemaking: Germán R. Blanco.
Viticulture: Germán R. Blanco.
Wine name: Pepín Blanco
Vintage: 2024
Vintage classi cation: Exceptional.
Bottling date: December 2025
Vineyards: San Esteban
Altitude: 680 m a.s.l.
Location: San Esteban del Toral
Region: High Bierzo
Sub-region: Boeza valley.
Soils: Clay
Exposure: South- west
Vineyard size: 3 ha.
Grape varieties: Godello.
Vineyard age: 34 years old.
Pruning: trellises and double channels .
Irrigation: No.
De-budding: yes.
Suckering: yes.
Topping: yes
Leaf-plucking: yes.
Green harvesting: yes.
Harvesting: By hand (strict selection) in small cases .
Pruning: trellises and double channels .
Irrigation: No.
De-budding: yes.
Suckering: yes.
Topping: yes
Leaf-plucking: yes.
Green harvesting: yes.
Harvesting: By hand (strict selection) in small cases .
Harvest date: first week of September 2025
Grape selection: Yes, in the vineyard.
Destalking: yes.
Crushing: yes.
Sulphur: minimal dose at bottling.
Tanks: Stailess steel.
Pre-fermentation maceration: yes, 3 days.
Fermentation temperature: +/- 19°C.
Pumping over / punching down: no
Malolactic fermentation: no.
Ageing: The Wine is aged dring 13 months in a 500l french old and new barrel
Alcohol: 13.% by vol.
Filtration: yes, very light.
Clarifcation: no.
Stabilization: no.
Production 2024 : 1.700 bottles of 75cl.
Grape selection: Yes, in the vineyard.
Destalking: yes.
Crushing: yes.
Sulphur: minimal dose at bottling.
Tanks: Stailess steel.
Pre-fermentation maceration: yes, 3 days.
Fermentation temperature: +/- 19°C.
Pumping over / punching down: no
Malolactic fermentation: no.
Ageing: The Wine is aged dring 13 months in a 500l french old and new barrel
Alcohol: 13.% by vol.
Filtration: yes, very light.
Clarifcation: no.
Stabilization: no.
Production 2024 : 1.700 bottles of 75cl.
