Viticultura tradicional
orgánica y sostenible

Organic and sustainable
traditional viticulture

Vinos /

Ribera del Duero


Vino de Parcela

Winary: Quinta Milú
Winemaking: Germán Robles Blanco / José Luis Herrero.
Viticulture: Enrique Herrero / Germán Robles Blanco / José Luis Herrero.
Wine Name: Valdevicente.
Vintage: 2018
Vintage classi cation: Very good.
Bottling date: november 2019.
Vineyards: Valdevicente.
Vineyard size: 0.35ha.
Altitude: 940m a.s.l.
Location: La Aguilera.
Region: Burgos.
Soils: Sand.
Vineyard age: Over 100 years old.
Plantation density: 2500 vines / ha.
Pruning: Traditional bush vines.
Irrigation: No.
De-budding: No.
Suckering: No.
Leaf-plucking: No.
Green harvesting: No.
Harvest date: last week of September 2018.
Harvest: By hand. Strict selection in the vineyard.
Destalking: yes
Crushing: No.
The grapes are traditionally foot-pressed.
Sulphur: Minimal dose at bottling.
Tanks: Open oak barrels.
Pre-fermentation maceration: No.
Fermentation temperature: 23 - 25°C.
Indigenous yeast used in fermentation with no other additives
Pumping over / punching down: Punching down.
Malolactic fermentation: 100% in barrel.
Ageing: 13 months in used French-oak barrels of 225l.
Filtration: No.
Clarification: No.
Stabilization: No.
Production:300 bottles of 0.75l .


Ribera del Duero
Ribera del Duero
Ribera del Duero
Ribera del Duero
Ribera del Duero
Ribera del Duero