Viticultura tradicional
orgánica y sostenible

Organic and sustainable
traditional viticulture

Vinos /

Ribera del Duero

MILÚ LA COMETA 2018

Vino de Pueblo
 
Bodega: Quinta Milú
Winemaking: Germán Robles Blanco / José Luis Herrero.
Viticulture: Enrique Herrero / Germán Robles Blanco / José Luis Herrero.
Wine name : Quinta Milú La Cometa 
Vintage:2018
Vintage classification: good
Bottling: August 2019
Vineyards: El Cangrejo, Peñas Heladas, Galón, Bellavista, Trasconvento,Valdevicente
Grape: Tempranillo
Altitude: 870 – 908m a.s.l.
Location: La Aguilera
Region: Burgos
Soils: Sandy clay and clay-limestone
Vineyard age: Average of 70 years old
Pruning: Traditional bush vines
Irrigation: No
De-budding: Yes
Suckering: Yes, occasionally in certain parcels
 Leaf-plucking: Yes, occasionally in certain parcels
Green harvesting: Yes
Harvest date: last week of September 2018
Harvest: By hand with strict selection in the vineyard and on various days
Destalking: yes, some vineyards
Crushing: No
The grapes are foot-pressed.
Sulphur: Minimal dose at bottling
Tanks:3000l & 4000l oak vats, open oak barrels and amphoras
Pre-fermentation maceration: No
Fermentation temperature: 23 - 25°C
Pumping over / punching down: Punching down
Malolactic fermentation: 100% in barrel
Ageing: 11 months in used French-oak barrels of 225  and 500l and oak vats (3000 and 4000 l.)
Alcohol:13,5%Vol
Filtration: No
Clarifcation: No
Stabilization: No
Production: 20.000 bottles of 75cl 
Ribera del Duero
Ribera del Duero
Ribera del Duero
Ribera del Duero
Ribera del Duero
Ribera del Duero
Ribera del Duero