Viticultura tradicional
orgánica y sostenible

Organic and sustainable
traditional viticulture

Vinos /

Ribera del Duero

EL MALO 2014

Vino de Parcela
 
Bodega: Quinta Milú
Winemaking: Germán Robles Blanco / José Luis Herrero.
Viticulture: Enrique Herrero / Germán Robles Blanco / José Luis Herrero.
Wine name: Quinta Milú el Malo
Vintage : 2014.
Vintage classification: Very Good
Bottling date: January 2016.
Vineyards: Trasconvento / Calvario (El Malo)
.
Grape:Tempranillo
Vineyard size: 0.9ha
.
Altitude: 920m a.s.l.
Location: La Aguilera
.
Region: Burgos
 Soils: Sandy clay.

Vineyard age: 40 years old
.
Plantation density: 2200 vines / ha
.
Pruning: Trellis-trained, bilateral spur-pruning.

Irrigation: No
.
De-budding: No
.
Suckering: No
Leaf-plucking: No
.
Green harvesting: No
.
Harvest date: Second week of October 2014.
Harvest: By hand.
Strict selection in the vineyard
.
Destalking: No
.
Crushing: No
 The grapes are traditionally foot-pressed.

Sulphur: Minimal dose at bottling
.
Tanks: Open barrels and amphoras
.
Pre-fermentation maceration: No
.
Fermentation temperature: 23 - 25°C
.
Pumping over / punching down: Punching down
.
Malolactic fermentation: 100% in amphora
.
Ageing: 15 months in used French-oak barrels of 225 and 500l.
Alcohol:13,5% Vol
Filtration: No.

Clarifiation: No
.
Stabilization: No
.
Production: 1,200 bottles of 75cl .
Ribera del Duero
Ribera del Duero
Ribera del Duero
Ribera del Duero
Ribera del Duero
Ribera del Duero
Ribera del Duero