Viticultura tradicional
orgánica y sostenible

Organic and sustainable
traditional viticulture

Vinos /

Regional Wine


100% grape juice, artisan fermentation.

La Nave Casa Aurora 2019 

Organic & Sustainable Traditional Viticulture.

Winery: Casa Aurora. 
Winemaking: Germán R. Blanco.
Viticulture: Germán R. Blanco.
Wine name: La Nave Casa Aurora.
Vintage: 2019
Vintage classification: Excellent.
Bottling: September 2020.
Vineyards: Mercenary vines. Grapes bought to wine growers from the village organically  cultivated under our supervision.
Altitude: 510- 810 msmn
Location: Columbrianos, Albares, Villadecanes.
Region: Bierzo
Soils:  clay
Grape varieties: Mencía (90 %) y Garnacha Tintorera,
Vineyard age: 65 years old
Pruning: Traditional bush vines
Irrigation: No
Suckering: No
Topping: No
Green harvesting: No
Harvesting: by hand (strict selection)
Harvest date:  first and second week of September 2019
Grape selection: Yes, in the vineyard
Destalking : Yes (80%)
Crushing: No
Sulphur: Minimal dose at bottling
Tanks: open PVC tanks.
Pre-fermentation maceration: No
Fermentation with indigenous yeast with no other additives.
Fermentation temperature: 21°C. +/-
Pumping over / punching down: regular punching down
Malolactic fermentation: Yes, spontaneous at the end of the summer,100 % in barrels.
Ageing: Total of 10 months, 8 months in french oak used barrels (400l & 500l), 2 months in amphoras (500, 200 & 150 l), 1 month in french oak “boticella”.(1000 l)
Filtration: yes,very light.
Clarifcation: No
Stabilization: Si
Alcohol: 12.5% by vol.
Production: 6144. bottles 0,75l


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