Viticultura tradicional
orgánica y sostenible

Organic and sustainable
traditional viticulture

Vinos /

Bierzo Bajo

LA BOTA BIBA 2017

Traditional, Organic & Sustainable Viticulture

Winery:Casa Aurora 
Winemaking: Germán R. Blanco
Viticulture: Germán R. Blanco
Wine name:La Bota Biba
Vintage: 2017
Vintage classification: Very good
Bottling date: August 2018
Vineyards: Mercenary strains. Grapes bought to wine growers from Low Bierzo
Altitude: between 450 and 550m a.s.l.
Region: Low Bierzo
Su región: Villafranca
Soils :mainly  clay 
Grape varieties: Palomino, ( 98% )
Vineyard age: 80 
Pruning: Traditional bush vines
Irrigation: No
Suckering: Yes
Leaf-plucking: No
Green harvesting: No
Harvesting: By hand (strict selection) 
Harvest date: last  week of  September 2017
Destalking: No
Crushing: No
Sulphur: Minimal dose at 
Tanks: stainless steel tanks
Pre-fermentation maceration: Yes, 10 days with their skin.
Fermentation with indigenous yeast with no other additives
Fermentation temperature: 17°C+/-
Pumping over / punching down: pumping down/Battonage
Malolactic fermentation: No
Ageing: A total of 12 months in an old oloroso butts .Biologic aging under the veil flower during the first and also the last months of its aging.
Filtration: No
Clarification: No
Stabilization: No
Alcohol: 14,5% by vol.
Production 2017: 700 bottles of 75cl

 

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